國際吞咽障礙飲食標準裝置 A/IDDSI

該裝置透過叉子模擬手切固態食品和勺子舀半固體、液體食品，測試每種飲食類別的力值與食品硬度、濃稠、黏著等指標；結合手動和儀器分析建立自動判定合格與否以及飲食分級。
亦可評估容易咀嚼、牙齦咀嚼、舌頭壓碎、無須咀嚼等分級規格。

The device simulates cutting solid food by hand with a fork and scooping semi-solid and liquid food with a spoon, testing the force value and food hardness, consistency, stickiness and other indicators of each food category; it combines manual and instrumental analysis to establish automatic determination of eligibility and food classification.