球型探头 P/5S

不同大小、材质的球形及半球形探头，可评估肉制品新鲜度，亦可观察不同添加物对副产品凝胶强度的质地变化。
A hemispherical or spherical probe may be used to imitate a finger pressing into a product and is preferable to a cylinder when the surface of the test sample may not always be presented as flat.